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Ingredients
- 12 quarts plain popped popcorn
- 1 pound peanuts
- 2 cups butter, cubed
- 2 pounds brown sugar
- 1/2 cup dark corn syrup
- 1/2 cup molasses
- Directions
- ●Place popcorn in two large bowls. Stir 1/2 pound nuts into each bowl.
- ●In a Dutch oven, combine the remaining ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes.
- ●Pour half of syrup over each bowl of popcorn and stir to coat.
- ●Transfer coated popcorn into a large roasting pan.
- ●Bake at 250 degrees for 1 hour.
- ●Remove from the oven and break apart while warm. Cool.
- ●Store in airtight containers.
Details
Servings 24
Preparation
Step 1
Nutrition Facts: 1 serving (1 cup) equals 267 calories, 15 g fat (6 g saturated fat), 20 mg cholesterol, 189 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
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