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Ingredients
- 1 egg white, lightly beaten
- 1 tablespoon water
- 3 cups pecan halves
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Directions
- ● Preheat oven to 350 degrees F.
- ● Line a baking sheet with aluminum foil.
- ● In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- ● In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts.
- ● Spread nuts on prepared pan.
- ● Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Details
Servings 6
Preparation
Step 1
Amount Per Serving: Calories: 443 | Total Fat: 39g | Cholesterol: 0mg
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