Shortbread Pie Crust
By RogRot
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 3 cups butter, softened
- 5/8 cup light brown sugar
- 5/8 cup confectioners' sugar
- 4 1/2 cups all-purpose flour
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 325 degrees F (165 degrees C).
2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
3. Bake for 15 minutes, or until lightly brown around the edges.
Review this recipe