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Ginger French Dressing

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Ingredients

  • 1 * 1 bottle (8 ounces) olive oil Italian dressing
  • 1/3 * 1/3 cup peanut or vegetable oil
  • 1/4 * 1/4 cup ketchup
  • 3 * 3 tablespoons honey
  • 2 * 2 tablespoons soy sauce
  • 3/4 * 3/4 teaspoon ground ginger
  • 1/8 * 1/8 teaspoon cayenne pepper

Details

Servings 14

Preparation

Step 1

* In a small bowl, whisk together all ingredients until well blended. Store in the refrigerator. Yield: 1-3/4 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 122 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 447 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

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