IN-N-OUT DOUBLE DOUBLE BURGER

By gaster16

Ingredients

• Plain hamburger bun
• 1/3 lb. ground beef
• Dash salt
• 1 tablespoon Kraft thousand Island Dressing
• 1 large tomato slice
• 1 large lettuce leaf
• 4 slices American cheese

Preparation

Step 1

Preheat frying pan over medium heat. Lightly toast both halves of hamburger bun, face down in pan, set aside. Separate beef into two portions and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on first side. Flip patties over and immediately place two slices cheese on each one. Cook for 2-3 minutes. Assemble burger as follows: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion slice, beef patty with cheese, top bun.