Herb Vinegar

By Totlxtc

Ingredients

• 1 * 1 garlic clove, optional
• 12 to 18 * 12 to 18 inches fresh oregano, basil or tarragon sprigs
• 1-1/4 * 1-1/4 cups white vinegar or white wine vinegar

Details

Servings 9

Preparation

Step 1

* If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. Remove garlic after 24 hours. Cover and store in a cool dry place for up to a year. Yield: 1-1/4 cups.