PIE CRUST

By stepjo7269

Ingredients

• 1 C. + 2 T. flour
• 7 T. solid shortening
• ½ tea. salt
• 2 T. + 1 tea. cold water
• ●Mix flour, salt, and shortening. Add water 1 teaspoon at a time and stir until the dough sticks together.
• ●Roll up in a ball and store in the refrigerator for ½ hr.

Preparation

Step 1

●When ready to use, roll between two layers of wax paper, or on a well floured board.