Crescent Apple Dumplings

By izzie

Ingredients

• 1 tube (8 oz.) refrigerated crescent rolls
• 1 medium Granny Smith apple, peeled
• 16 red hot candies
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 tsp. vanilla extract
• 6 tbsp. grapefruit or citrus soda
• 1-2 tsp. pumpkin pie spiece
• vanilla ice cream, optional

Details

Servings 8

Preparation

Step 1

Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in square baking dish.

In a small bowl combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.