PEACHES AND CREAM CAKE

By stepjo7269

Festival Cookbook
Mrs Don Gorton, Jr. (Anne)

Ingredients

• 1 pkg. butter flavor cake mix
• 1 ½ C. sugar
• 4 T. cornstarch
• 4 C. fresh peaches, chopped
• ½ C. water
• 2 C. whipping cream
• 2 to 3 T. powdered sugar
• 1 C. sour cream
• Fresh, sliced peaches
• ●Prepare cake according to package directions, using two 8-inch pans.
• ●Cool and split each layer.
• ●Combine sugar and cornstarch in a saucepan. Add peaches and water.
• ●Cook over medium heat, stirring constantly, until smooth and thickened. Cool mixture completely.
• ●Combine whipping cream and powdered sugar in a medium mixing bowl. Beat until stiff peaks form.
• ●Spoon 1/3 of peach filling over split layer cake and spread ½ cup sour cream over filling.
• ●Repeat procedure with remaining layers, peach filling, sour cream, ending with remaining cake layer.
• ●Frost with sweetened whipped cream.

Preparation

Step 1

●Garnish with fresh peach slices.