Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 x 1/5 oz. beef bouillon cubes
- 1/3 cup soy sauce
- 2 cups boiling water
- 1/4 cup granulated sugar
- 1/4 tsp garlic powder
- 1/2 tsp ginger
- 2 tbsp all purpose flour
Details
Servings 2
Preparation
Step 1
Dissolve bouillon cubes in boiling water in saucepan. Add soy sauce.
Mix next 4 ingredients together well. Stir into bouillon mixture. Heat and stir until boils and thickens.
Review this recipe