Bourbon and Brown Sugar Barbecue Sauce

By á-46

Ingredients

• •1 cup ketchup
• •1/2 cup bourbon
• •3 tablespoons brown sugar
• •3 tablespoons mild (light) molasses
• •3 tablespoons apple cider vinegar
• •2 tablespoons Worcestershire sauce
• •1 tablespoon soy sauce
• •1 tablespoon Dijon mustard
• •1 1/2 teaspoons liquid smoke
• •1 teaspoon onion powder
• •1 teaspoon garlic powder
• •1/2 teaspoon dried crushed red pepper
• •1/2 teaspoon freshly ground black pepper

Preparation

Step 1

•Bring all ingredients to boil in saucepan over medium heat, stirring occasionally.

Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

DO AHEAD Can be made 2 weeks ahead. Cover; chill. Use at room temperature