Southwestern Hash

By nekmor

Ingredients

• 500 g ground turkey
• 3 cups cooked or canned black beans (liquid reserved)
• 1 12oz can corn (drained)
• 2 cloves garlic
• 2 jalapeno peppers
• 1 cup finely chopped celery (with leaves)
• 1 lg onion chopped
• 1/2 lg green pepper
• 1 tbsp ground coriander
• 2 tbsp ground cumin
• 1 tpsp cayenne pepper
• salt and pepper to taste
• Optional (not calculated in nutritional information)
• Mixed baby greens
• Chopped onion
• Diced tomatos
• Salsa
• Grated cheddar
• Sour cream
• Fresh chopped Cilantro

Details

Servings 8
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Brown ground turkey
Season with spices, salt and pepper
Add celery, onion and green pepper and saute until onions are translucent
Add corn and saute for 3-5 minutes.
Add black beans with 1/4 cup of the black bean liquid and heat through.

Serve over a large serving of mixed greens, chopped onions, chopped tomatos.

Garnish with salsa, grated cheese, sour cream and fresh chopped cilantro.