Hot Fudge Cake

By Joanks

Ingredients

• 1 cup flour
• 6 Tbsp. baking cocoa,divided
• 1/4 tsp. salt
• 2 Tbsp. oil
• 1 cup packed brown sugar
• 3/4 cup sugar
• 2 tsp. baking powder
• 1/2 cup milk
• 1 tsp. vanilla
• 1 3/4 cups hot water
• Whipped cream or ice cream

Preparation

Step 1

In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
Stir in milk, oil and vanilla until smooth.
Spread in ungreased 9" square pan.
Combine brown sugar and remaining 4 Tbsp. cocoa; sprinkle over batter.
Pour hot water over all; do NOT stir.
Bake at 350 degrees for 35 to 40 minutes.
Serve warm.
Top with whipped cream or ice cream if desired.