brocolli Casserole

By momofsixplus1

Ingredients

• 1/4 cup onion
• 1/4 cup butter
• 2 tbls flour
• 1/2 cup milk
• 8 oz cheese whiz
• 1/2 tsp salt
• 1/2 tsp pepper
• 2-10 oz pkgs cooked brocolli
• 2 eggs
• 1/2 cup bread crumbs
• 2 tbls melted butter

Preparation

Step 1

2-10oz pkgs cooked brocolli and set aside. Saute 1/4 cup onion into 1/4 cup butter. Add 2 tbls flour, 1/2 cup milk and cook until it thickens. Add a 8oz cheesewhiz, 1/2 tsp salt, 1/2 tsp pepper and stir until chese melts.

In bowl, beat 2 eggs. Add mix to eggs slowly and over brocolli. In casserole, add 1/2 bread crumbs on top and 2 tbls melted butter.

Bake 45 minutes at 325, uncovered.