Penne Pasta

By Paynoff

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Ingredients

2 tbsp butter
2 slices diced Canadian bacon
2 tbsp tomato paste
1 tbsp parsley
4 tbsp cream
1/4 C vodka
4 C cooked penneadd to shopping list
1 1/2 C peas

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1.Melt 2 Tbsp butter and add 2 slices diced Canadian bacon, 2 Tbsp tomato paste, and 1 Tbsp parsley. Cook 10 minutes. Add 4 Tbsp cream and 1/4 c vodka. Cook till vodka evaporates. Toss with 4 c cooked penne and 1 1/2 c peas. Serves 4.