cream filled cupcakes

By momofsixplus1

Ingredients

• filling
• 1/4 marg, softened
• 1/4 cup shortening
• 2 cups xxx sugar
• 3 tblsp milk
• 1 tsp vanilla
• pinch salt
• chocolate frosting

Preparation

Step 1

bake cupcakes in paper cups. cool.


Combine butter, shortening, xxx sugar and milk. beat until fluffy-about 5 minutes. Insert a small tip into plastic bag or pastry bag. Fill with cream filling. push tip through bottom of paper liner.