Ham Biscuits

By moddie2bert

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 3 tablespoons vegetable shortening
• 1 cup cooked ground country ham
• 1/2 cup milk, or less

Details

Servings 18

Preparation

Step 1

Preheat oven to 450°F.
Combine flour, baking powder, salt, mustard, and onion powder in mixing bowl. Using a pastry blender cut in shortening until mixture resembles coarse meal. Add ham and enough milk to make a soft dough. Turn out onto lightly floured board; knead for about 20 to 30 seconds. Roll out about ¾-inch thick. Cut with small to medium biscuit cutter. Place on lightly greased cookie sheets. Bake for 10 minutes, until golden brown.