Texas Caviar

Texas Caviar

Photo by Amy D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Celery, chopped

  • ½

    Cup Onion, chopped

  • 1

    Cup Orange/Red Pepper, diced

  • 1

    Small Jar of Pimentos

  • 1

    Can White Corn, drained

  • 1

    Can Pinto Beans, drained

  • 1

    Can Black Beans, drained

  • 1

    Can Black Eyed Peas, drained

  • ½

    Cup Olive Oil

  • ½

    Cup Sugar

  • ½

    Cup Red Vinegar

Directions

Put all the vegetables in a collander and rinse off. Mix olive oil, sugar and red vinegar in sauce pan and boil. Cool oil/vinegar mixture and then pour over beans. Cool for 12 hours and serve with tortilla chips.


Nutrition

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