Jiff Irresistible Peanut Butter Cookies

Jiff Irresistible Peanut Butter Cookies
Jiff Irresistible Peanut Butter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Jiff Creamy Peanut Butter

  • 1/2

    cup Crisco All Vegetable Shortening

  • 1 1/4

    cups firmly packed light brown sugar

  • 3

    Tbl. milk

  • 1

    Tbl. vanilla

  • 1

    egg

  • 1 3/4

    cups all purpose flour

  • 3/4

    tsp. salt

  • 3/4

    tsp. baking soda

Directions

Preheat oven to 375 degrees. In a large bowl, combine Jiff Crisco, brown sugar, milk, and vanilla; beat at medium, speed of electric mixer until well blended. Add egg; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture and beat at low speed until just blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet. With tines of fork, flatten slightly in crisscross pattern. Bake at 375 degrees for 7 to 8 minutes or until set and just beginning to brown. Place sheets of oil on counter top; slide cookies onto foil and allow to cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: