chocolate balls

By momofsixplus1

Ingredients

• 3 1/2 cups rice krispies
• 1 # powdered sugar
• 1 stick parkay margarine
• 2 cups crunchy peanut butter

Preparation

Step 1

1. Put rice krispies into sugar.

2. Melt stick of parkay and 2 cups crunchy peanutbutter. Add to rice krispies and sugar.

3. From into balls.

4. Next melt 1/2 block parafin. Add 7 oz hershey bar, cut up fine. When melted, coat balls with chocolate.