Dutch Baby Pancake

By stancec44

Ingredients

• qt:
• 2-3 qt.
• 1/4 c.butter
• 3 eggs
• 3/4 c. each milk & flour
• 1/3 c. butter
• 4 eggs
• 1 c. each milk & flour
• qt.:
• 1/2 c. butter
• 5 eggs
• 1 1/4 c. each milk & flour
• qt.:
• 1 /c. butter
• 6 eggs
• 1 1/4 c. each milk & flour

Preparation

Step 1

Put butter in pan and set in 425 oven, then mix batter quickly. Put eggs in blender and whirl on high for 1 minute. With motor running, gradually add milk and then slowly add flour. Continue whirling for 30 seconds more.

Remove pan from oven and pour batter into hot butter. Return to oven and bake until puffy and well-browned – 20-25 minutes.

Topping suggestions: powdered sugar and lemon, syrup, warm honey, fresh fruit, hot fruit (sauté apples in butter until tender and translucent – sweeten with sugar or honey and offer with cinnamon sugar, sour cream, yogurt); warmed canned pie fillings, also serve with sour cream and/or yogurt.