Quick Creamy Parmesan Chicken Penne

By Marinel

Ingredients

• 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 2 cups uncooked penne pasta
• 2 cups chopped cooked chicken (rotisserie or canned)
• 1/3 cup shredded Parmesan cheese
• 1 cup diced tomato
• 1/4 cup Progresso® Italian style panko crispy bread crumbs

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

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HEAT cooking sauce, 1 1/2 cups water, 1 T. butter, salt and pepper to boiling in large skillet.

STIR in pasta; reduce heat to medium. Cover; cook about 10 minutes, stirring occasionally, until pasta is tender. Stir in chicken and cheese.

HEAT cooking sauce, 1 1/2 cups water, 1 T. butter, salt and pepper to boiling in large skillet.

STIR in pasta; reduce heat to medium. Cover; cook about 10 minutes, stirring occasionally, until pasta is tender. Stir in chicken and cheese.

Wheaties