Classic Green Bean Casserole

By ldelmas

Ingredients

• What You Need3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup CHEEZ WHIZ Cheese Dip
• 1/8 tsp. pepper
• 1 can (2.8 oz.) French fried onions, divided

Preparation

Step 1

Make ItHEAT oven to 350°F.

MIX all ingredients except half the onions in 1-1/2-qt. casserole.

BAKE 35 min., topping with remaining onions after 30 min.
. Kraft Kitchens TipsServingSuggestion;Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.Make Ahead;Make holiday entertaining easy by fixing this dish ahead of time in a CORNINGWARE® etch™ Baking Dish. Its modern design is made of premium-crafted stoneware that goes from fridge to oven to table and has a high-gloss interior for super-easy cleanup.Make AheadPrepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.