Chicken Salad with Bleu Cheese and Grapes

By [e-mail]

Ingredients

• 1/4 cup plus 2 tablespoons mayonnaise
• 1 1/2 tablespoons white wine vinegar
• 3 ounces crumbled mild blue cheese ; such as Maytag ( 3/4 cup)
• 2 1/2 cups diced roasted chicken ; (from 1 rotisserie chicken)
• 1 1/2 cups halved red and green grapes
• 2 celery ribs ; finely diced
• 3 tablespoons chopped flat-leaf parsley
• Salt ; and freshly ground pepper
• 1/4 cup salted roasted sunflower seeds

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk the mayonnaise with the vinegar. Fold in the blue cheese, breaking it up with a fork. Add the chicken, grapes, celery and parsley and fold gently. Season with salt and pepper. Fold in the sunflower seeds and serve.