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Pat's Crock Pot Succatash

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Rate this recipe 4.5/5 (2 Votes)
Pat's Crock Pot Succatash 0 Picture

Ingredients

  • 2 Smoked Turkey Legs (med-lg)
  • 8 Ears Fresh Corn
  • 1 Can Stewed Tomatoes (Italian or Cajun Style)
  • 3/4 1 lb. bag of Frozen Baby Lima Beans
  • 1 1/2 cups of Water
  • 1/2 1 lb. bag of frozen okra
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Cilantro
  • 1 tsp. Parsley Flakes
  • 1 tblsp. Tony Cachenes Salt
  • 1 1/2 tsp. Mrs. Dash w/garlic Salt

Details

Preparation

Step 1

Mix Ingredients in pot
Remove Turkey and Cut Up
cook turkey w/bone in pot
stir,leaving corn on top
*COOK ON LOW APPROX. 6hrs.

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