Apple-Sausage Stuffing - Parade Magazine

By á-46

Ingredients

• 1 lb turkey sausage, removed from casing
• 1 (15-oz) bag dry bread cubes for stuffing
• 3 Tbsp canola oil
• 1 large onion
• 2 large apples, peeled, cored, and sliced thin
• 3 celery stalks, chopped
• 4 sliced scallions
• 1 tsp salt
• 4 cups canned reduced-sodium chicken broth
• 1 egg

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 350°F. Oil a 2-quart baking dish.

2. In a large skillet, sauté sausage in a bit of canola oil for 8 minutes, or until thoroughly cooked. Transfer to a large mixing bowl and add bread cubes.

3. Add oil to a large skillet; sauté onion, apples, celery, and scallions for 7 minutes on low, stirring frequently. Season with salt. Transfer to mixing bowl.

4. Stir in broth and egg. Spoon into baking dish. Bake, covered, for 1 hour.

Per serving: 270 calories,