my favorite deviled eggs Recipe

By Jan_C

Ingredients

• 7 large eggs shopping list
• 3/4 tsp. grainy mustard shopping list
• 3 Tbs. mayonnaise shopping list
• 1 1/2 tsp. cider vinegar shopping list
• salt and pepper to taste shopping list
• the above is the basic to both recipes shopping list
• for "deviled eggs with anchovy and basil" shopping list
• add: 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets. shopping list
• for "deviled eggs with tuna,capers and chives" shopping list
• rince and drain 1 Tbs. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs) shopping list
• chill well and serve shopping list

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

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add: 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets.

rince and drain 1 Tbs. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs)

add: 1/4 tsp

( use half in mixture and rest to sprinkle over

How to make it

boil eggs 10 minutes,remove from heat and let set for 10 minutes.remove from hot water and imurse in ice water till cool enough to handle then peel

split eggs polar to polar and place the best 12 looking halfs in serving plate

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