Spicy Baked Pita Chips

By polledl

Bake these chips up to three days before your party, and store in an airtight container.

Ingredients

• 6 (6-inch) pitas Cooking spray
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 350°.
2. Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.