Low Carb Grain Free No Bake Individual Cheesecakes

By aerin8

http://lowcarboneday.com/2014/03/grain-free-bake-individual-cheesecakes.html

Ingredients

• For the Crust:
• 1 1/2 cups of mixed nuts (I used 1/2 cup each of almonds, pecans, and walnuts)
• 1-2 Tbsp granular sweetener or coconut sugar (sweeten to taste)
• 1/2 tsp cinnamon
• For the Cheesecake:
• 8 oz. cream cheese, softened
• 1 1/2 cups heavy cream
• 1/4-1/2 cup powdered sweetener (sweeten to taste) or honey for Primal
• 1 1/2 tsp vanilla extract

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from lowcarboneday.com

Preparation

Step 1

For the crust
In a high speed blender or food processor, blend the mixed nuts, sweetener, and cinnamon until finely ground and sticking together.
Place 1/4 cup of the nut mixture into the bottom of a small bowl or glass.
Repeat with 3 other bowls/glasses.
For the cheesecake
Beat the cream cheese with the sweetener on medium speed until smooth (about 2 minutes).
After scraping sides of the bowl, add the the cream and vanilla and whip (I used a whisk attachment on my mixer) on medium speed until light and fluffy (about 2 minutes).
Divide the mixture evenly among the four bows/glasses.
Serve immediate or refrigerate to completely set.
Notes

Total Carb Count: 8.2 g (for one serving plus the carbs for the sweetener used)

Net Carb Count: 4.2 g net carbs (for one serving plus the carbs for the sweetener used)

*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.