Beef Stew

By lschull

Ingredients

• 1 1/2 pounds stewing beef
• 1 tbsp. oil
• 1/4 tsp. pepper
• 1 1/2 tsp. salt
• 1 stalk parsley
• 1 bay leaf
• 2 tsp. worcestershire
• 1 clove minced garlic
• 1 tsp. lemon juice
• 1/4 tsp. paprika
• beef stock or hot water
• 2 onions
• 6 carrots
• 3 potatoes

Details

Servings 4

Preparation

Step 1

Brown meat in oil; add seasonings. Add enough stock to cover meat. Cover and simmer until tender, adding extra liquid when necessary. Add vegetables about 40 minutes before serving.

Cooking time 1 1/2 to 2 hours.

Remove parsley and bay leaf before serving.