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Ingredients
- 2 lbs. frozen hash browns
- 2 cans cream of potato soup
- 1 C. Sour cream
- 8 oz. Sharp cheddar cheese
- ●Thaw hash browns and mix with remaining ingredients.
- ●Let stand over night.
Details
Preparation
Step 1
●Place in a 9"x12" baking dish and bake at 350 F for 1 ½ hrs.
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