CORN STEW

By gaster16

Ingredients

• 2 tablespoons butter
• 1 onion chopped
• 1/2 cup each chopped sweet green and red peppers
• 6 ears corn about 6 cups
• 1 cup light cream
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1-1/4 cups shredded Cheddar cheese
• 1/2 teaspoon hot-pepper sauce

Preparation

Step 1

Melt butter in saucepan over medium-high heat. Add onion, cook, stirring until golden and glazed about 5 minutes. Add green and red peppers cook stirring for 2-3 minutes. Add corn kernels. Increase heat, cook stirring 2 minutes. Add light cream, parsley, salt and pepper. Cover and simmer 45 minutes. Stir in 1 cup Cheddar cheese and hot pepper sauce until cheese has melted. Ladle into bowls. Sprinkle with remaining 1/4 cup shredded cheese. Serve warm.