Buffalo Chicken Dip

By rbotzl01

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Ingredients

2 10-oz cans White Meat Chicken, drained
1 8-oz packages cream cheese, softened
1 c Ranch Dressing
3/4 c Red Hot Sauce
1 1/2 c shredded cheddar cheese

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat chicken and Red Hot Sauce until heated through. Stir in cream cheese and ranch dressing, stirring until well blended. Mix in half of the cheddar cheese. Transfer mixture to a rectangular glass baking dish. Sprinkle with remaining cheese and bake at 325 degrees until hot and bubbly and cheddar is melted.

Serve with tortilla chips.