Buttermilk Pancakes

By 1For_Him

Ingredients

• 3.4 oz (about 3/4 cup) flour
• 3.6 oz whole-wheat flour (about 3/4 cup)
• 3 T sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 1 T canola oil
• 1 large egg
• 1 large egg white

Details

Servings 6

Preparation

Step 1

Combine flours, sugar, and next 3 ingredients in a large bowl. Combine buttermilk, oil, egg, and egg white. Add to flour mixture, stirring just until moist.

Heat nonstick griddle over medium heat. Coat with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.