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GRILLED CORN

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Ingredients

  • ● Prepare barbecue grill (high heat).
  • ● Pull husks back from corn, keeping them attached at base, and discard silk.
  • ● Push husks back around ears and soak in cold water 10 minutes.
  • ● Lightly oil grill.
  • ● Drain corn and grill (in husks) for 10 minutes, turning frequently.
  • ● Pull back husks and grill corn, turning, until browned and tender, about 5 minutes more.

Details

Preparation

Step 1

●Brush corn with butter and season with salt.

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