POTATO PEEL CRISPS

By gaster16

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Ingredients

Reserve the peels from baked
raw or boiled potatoes and cut them into 3x1” strips

Details

Preparation

Step 1

Arrange the strips in one layer on a buttered baking dish, dot them with unsalted butter using 1 tablespoon for each cup of peels and sprinkle them with salt and pepper. Bake the peels in a preheated 450 degree oven for 5-25 minutes or until they are very crisp.