Crunchy Asian Salad

By kgl1255

Ingredients

• Dressing:
• 1/4 cup rice wine vinegar
• 2 tbsp creamy peanut butter
• 1 tsp finely grated freshly peeled ginger
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tsp toasted sesame oil
• 1/2 cup canola oil
• Pinch of red pepper flakes
• Kosher salt and freshly ground pepper
• Salad:
• 1 bag (10oz) Hearts of Romaine Lettuce
• 1 bag (10oz) Angel Hair Cole Slaw
• 3 carrots, peeled, halved lengthwise, and slice into thin matchsticks
• 1/2 cup thinly sliced scallions
• 1/4 cup coarsely chopped fresh cilantro leaves
• 3/4 cup rice noodles

Details

Servings 8

Preparation

Step 1

1. Prepare the Peanut Dressing: In a small bowl whisk together all the ingredients
2. In a large bowl toss together the vegetables, cilantro and rice noodles. Add the dressing to taste and gently toss. Season with salt and pepper to taste. Serve immediately.