Apple Salsa with Cinnamon Chips Recipe

By michele080478

Ingredients

• SALSA:
• 2 medium tart apples, chopped
• 1 cup chopped strawberries
• 2 medium kiwifruit, peeled and chopped
• 1 small orange
• 2 tablespoons brown sugar
• 2 tablespoons apple jelly, melted
• CHIPS:
• 8 flour tortillas (7 or 8 inches)
• 1 tablespoon water
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Preparation

Step 1

In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.
Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.