Crab Meat on Crostini

By angelahon

Ingredients

• 1 tub Crab Meat
• 2 cloves garlic
• 1 large shallot
• 1/2 cup white wine
• Juice of 1/2 a lemon
• 1/4 cup Extra Virgin Olive Oil
• 4 TB fresh parsley

Preparation

Step 1

Sautee shallot in olive oil, white wine, and lemon juice until tender. Add garlic and sautee for 5 minutes. Add crabmeat and sautee for 10 to 15 minutes on low heat. Add parsley and serve.