Jambalaya

By angelahon

Ingredients

• 1/4 cup oil
• 1 large onion chopped
• 2 cloves garlic minced
• 3 celery stalks chopped
• 1/2 green and 1/2 red bell pepper
• 1 pound sausage
• 1 pound chicken
• 1 pound shrimp
• 1 TB salt
• 1/2 TB crushed red pepper
• 1 TSP Tony’s
• 1 can stewed tomatoes
• 2 cups chicken broth (low sodium)
• 2 cups long grain white rice
• 1 pound shrimp
• 2 TB chopped, fresh parsley
• 2 TB chopped, fresh green onion

Preparation

Step 1

Cook the following on medium stirring for 15 minutes (sauté, don’t let get brown).
¼ cup oil
1 large onion chopped
2 cloves garlic minced
3 celery stalks chopped
½ green and ½ red bell pepper
1 pound sausage
1 pound chicken
1 pound shrimp
1 TB salt
½ TB crushed red pepper
Add the following and cook for 10 minutes.
1 TSP Tony’s
1 can stewed tomatoes
2 cups chicken broth (low sodium)
Remove from stove and add the following:
2 cups long grain white rice
Pour into 2 Quart Casserole Dish/Dutch Oven and bake at 350 degrees for 45 minutes
Stir and add:
1 pound shrimp
Cook for additional 15 minutes
Remove from oven and add the following:
2 TB chopped, fresh parsley
2 TB chopped, fresh green onion