Miniature Apple Muffins

By Stina

Ingredients

• 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 cup butter, softened
• 2 teaspoons molasses
• 2 large eggs
• 1/3 cup apple juice concentrate, thawed
• 2 teaspoons grated fresh lemon peel
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peeled, shredded fresh apple
• 2/3 cup old-fashioned oats
• 1/2 cup raisins

Details

Servings 1
Adapted from splenda.tastebook.com

Preparation

Step 1

DIRECTIONS

Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.

Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.

Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.

Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

Nutrition info (per serving)

Calories 100 |
Calories from Fat 50 |
Fat 6g (Saturated 3.5g) |
Cholesterol 25mg | Sodium 125mg |
Carbohydrates 11g | Fiber 1g |
Sugars 4g | Protein 2g
NOTE