Cinnamon Hot Chocolate
By Stina
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1/4 cup cocoa powder, unsweetened
- 2 tablespoons instant nonfat dry milk
- 8 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber
- 1/4 teaspoon cinnamon
- 2 cups nonfat milk
- 2 tablespoons grated unsweetened chocolate
- 1/2 teaspoon vanilla extract
Details
Servings 1
Adapted from splenda.tastebook.com
Preparation
Step 1
DIRECTIONS
Mix cocoa powder, nonfat dry milk, SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber and cinnamon together in a small bowl. Set aside.
Pour milk into a small sauce pan. Add grated chocolate, vanilla, and cocoa mixture. Stir well, using a wire whisk.
Cook over medium-high heat until hot, whisking constantly, about 1-2 minutes.
Nutrition info (per serving)
Calories 90 |
Calories from Fat 25 |
Fat 3g (Saturated 2g) |
Cholesterol < 5mg | Sodium 75mg |
Carbohydrates 16g | Fiber 5g |
Sugars 9g | Protein 7g
NOTE
Serving Size: 6 fl. oz.
Review this recipe