- 6
4/5
(1 Votes)
Ingredients
- 9 " unbaked pie shell
- 2-1/2 cup diced rhubarb
- 2 Tbl Flour
- 1-1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- pinch of salt
Preparation
Step 1
Mix all ingredients together and pour into crust.
Add top crust and slit.
Bake 325 1 Hour
You'll also love
-
Hot Chicken Salad with Green Grapes 3.7/5 (3 Votes) -
LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
You'll also love
-
Cheddar-Horseradish Soup 4.5/5 (2 Votes) -
Raspberry Rhubarb Freezer Jam 0/5 (0 Votes)