CHEESECAKE PIE
By á-6498
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Ingredients
- CRUST:
- 40 grams sugar
- 1 tsp baking powder
- 50 grams margarine
- 1 tsp vanilla extract
- 1 egg
- 150 grams flour
- FILLING: 2 packages (500 gram) sour cream
- 1 package (6 serving) vanilla pudding pie filling
- 3 tbsp sugar
Details
Preparation
Step 1
Work together the flour, margarine and sugar, then add the egg, baking powder and the vanilla. Roll out dough and place in pie plate.
Mix ingredients in a bowl with a fork, and pour over crust. Bake at 300 to 325 degrees for 1 hour or until nicely coloured.
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