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Ingredients
- 3 cups king arthur unbleached bread flour
- 1 cup old fashioned rolled oats
- 2 T butter
- 1 1/2 t salt
- 3 T brown sugar or honey
- 2 T instant yeast or 1 packet active dry yeast
- 1 1/4 c lukewarm milk
- 3/4 cup raisins or currants (optional)
Details
Servings 1
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
1. Mix
Combine all ingredients to a shaggy dough. Knead by hand (10 min) or machine (5 min) till smooth. Place in a lightly greased bowl, cover and rest 1 hour - may not double, tho it will become puffy.
2. Shape
Transfer dough to a lightl oiled surface and shape into a log. Place in a lightly greased 9 x 5' loaf pan.
3. Proof
Cover with lightly greased plastic wrap and allow to rise 1 - 1 1/2 hours till crested 1 -2" over the rim of the pan.
4. Bake
Bake in a preheated 350 degree over 35-40 min or till 190 degrees in the center. If browning too fast, shield wiith aluminum foil the final 10 minutes.
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