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Ingredients
- 6 to 8 chicken thighs (bone-in, skin-on)
- 1/3 Cup soy sauce
- 2 Tablespoons fresh lemon juice
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/4 tsp poultry seasoning
Details
Servings 4
Adapted from seattletimes.nwsource.com
Preparation
Step 1
1. Pre-heat oven to 375 degrees.
2. Whisk soy sauce, lemon juice and spices together in a measuring cup or small bowl.
3. Rinse and pat dry chicken, then arrange in a baking pan.
4. Pour soy sauce mixture over the chicken and flip the parts twice.
5. Bake skin side up for approximately 45 minutes (or until internal temperature reaches 165-degrees), basting twice.
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