Frozen Lemonade with Coconut Rum

By polledl

This easy-to-make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands

Ingredients

• 1 1/2 cups ice cubes, crushed
• 3 tablespoons frozen lemonade concentrate
• 2 tablespoons coconut rum (such as Malibu)
• Lime wedge (optional)

Preparation

Step 1

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.