Roasted Maple-Mustard Green Beans

By DreiFromBK

Ingredients

• In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only a handful of ingredients transformed aged specimens into deeply caramelized, full-flavored beans.
• Serves 4
• Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick.
• Ingredients
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon grainy mustard
• pinch cayenne pepper
• 1 pound green beans , stem ends snapped off
• 2 medium carrots , peeled and cut into matchsticks
• 1 tablespoon vegetable oil
• Table salt
• 1 tablespoon minced fresh parsley leaves

Details

Servings 4
Adapted from cooksillustrated.com

Preparation

Step 1

In search of a green bean recipe that would breathe life into out-of-season vegetables, we discovered that roasting in a 450-degree oven with only a handful of ingredients transformed aged specimens into deeply caramelized, full-flavored beans.
Serves 4

Cut the carrots into matchsticks about 2 inches long and 1/4 inch thick.
Ingredients

1tablespoon maple syrup
1tablespoon Dijon mustard
1tablespoon grainy mustard
pinch cayenne pepper
1pound green beans , stem ends snapped off
2 medium carrots , peeled and cut into matchsticks
1tablespoon vegetable oil
Table salt
1tablespoon minced fresh parsley leaves