Coconut Macaroon Cookies

By á-2287

Ingredients

• Optional:
• 14 oz (4 1/2 cups) sweetened coconut
• 14 oz can sweetened condensed milk
• 2 tsp vanilla
• 2 egg whites, beaten until stiff peaks form
• Melted chocolate icing (Choc. Chips & butter)

Preparation

Step 1

Heavily grease/spray cookie sheet. Heat oven to 325/350 degrees. Mix ingredients in bowl and form into balls. Place on cookie sheet. Cookies will not spread while baking. Bake 10-20 minutes. Be careful not to burn bottoms, though top and bottom should be toasted. Dip in melted chocolate when cooled.