Cheese Ball using chip beef

By exdircomp

Ingredients

• 5 oz. dried beef, chopped
• 8 oz. packages cream cheese, softened
• 6 green onions, chopped (optional)
• 1 Tbsp Worcestershire sauce
• 1/2 tsp accent salt

Preparation

Step 1

In a medium bowl, combine the beef, cream cheese, green onions (if desired), Worcestershire sauce and seasoned salt. Mix well and roll into a ball. Chill for at least 1 hour.
Serve with crackers.